CATERING, EVENTS & DESIGN
Hors d'Oeuvres
Hors d'Oeuvres
Main Course
MENU SAMPLING
STYLES
OF
SERVICE
Chef's Sweets
Spirits
DESIGNING FOR THE OCASSION
SPIRITS
Standup Dinner
Spirits
Spirits
Special Menus
Special Menus
SEAFOOD Yellowfin Tuna Tartare - lotus root & daikon salad Asian Spice Shrimp “Cigars” - sweet chili dip Lobster Bisque - sweet cream, chervil & chives Sambuca Cured Salmon - cucumber leek slaw Creole Spiced Crab Cakes - chipotle aioli MEAT & FOWL Spicy Beef in Rice Paper - peanuts & lime Five Spice Duck Crepe - orange marmalade Pepper Crusted Filet of Beef - horseradish cream Chicken Tikka - yogurt & tandori marinade Baby Lamb Chops - minted vinegar VEGETABLE & CHEESE Caesar Salad - shaved parmesan & crouton cup Vegetable Summer Rolls - mint cilantro Twice Baked Mini Potatoes - black truffle cream Roquefort Tartelette - sweet pear & walnut Wild Mushroom Risotto Cake - saffron aioli
Tuna Tartare Spicy Beef in Rice Paper Truffle Cream Potatoes Sambuca Cured Salmon Chicken Tikka Caesar Salad