CATERING, EVENTS & DESIGN
Hors d'Oeuvres
Hors d'Oeuvres
Main Course
MENU SAMPLING
STYLES
OF
SERVICE
Chef's Sweets
Spirits
DESIGNING FOR THE OCASSION
SPIRITS
Standup Dinner
Spirits
Spirits
Special Menus
Special Menus
APPETIZERS Lobster Napoleon - crispy potato & shaved fennel blood orange vinaigrette Tuna & Beet Tartare - red onion & baby greens golden beet vinaigrette Grilled Asparagus, Artichoke & Tomato Pizette balsamic glaze SOUPS Lobster Bisque - sweet cream, chervil & chives Rum Laced Squash - crisp bacon & frizzled leeks Chicken Trotilla Soup - cilantro & lime SALADS Arugula & Bosc Pear - candied walnuts shiraz reduction & extra virgin olive oil Roquefort, Spinach & Endive
balsamic glaze
Butterleaf Lettuce, Oranges & Grilled Red Onions citrus emulsion
Lobster Napoleon Arugula & Bosc Pear Salad Chicken Tortilla Soup Tuna & Beet Tartare